Taste

By Sylvia Tan

Subjects: Asian Cooking, Low-fat diet, Regional & Ethnic, Asian, Salt-free diet, Recipes, COOKING

Description: Taste is a compilation of Sylvia Tan's lively accounts of her adventures and exploits in the kitchen, first published in her popular Eat to Live column in The Straits Times' Mind Your Body supplement. Discover healthy yet equally mouth-watering alternatives to all-time favourite dishes such as har cheong kai, Hokkien mee, mee rebus and otak-otak among others. Who says healthy eating is boring?