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Foods of the Americas
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Fernando Divina,Marlene Divina |
The culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian. Written by chef F… |
OL15101671W |
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The Mitsitam Cafe Cookbook
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Richard Hetzler |
Since the 2004 opening of the National Museum of the American Indian in Washington, D.C., the museum’s Mitsitam Cafe (mitsitam means "let’s eat" in the Piscataway and Delaware languages) enhances the… |
OL15473042W |
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Seaweed, Salmon, and Manzanita Cider
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Sara-Larus Tolley,Margaret Denise Dubin |
Errata slip tipped in.
Includes bibliographical references (p. 120-121). |
OL16811867W |
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Original Local
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Heid E. Erdrich |
Indigenous peoples have always made the most of nature’s gifts. Their menus were truly the “original local,” celebrated here in 135 home-tested recipes paired with stories from tribal activists, food… |
OL16812871W |
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Spirit of the Harvest
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Beverly Cox |
The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes fro… |
OL3272942W |