Books
3 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
|
Rose Reisman's choose it and lose it | Rose Reisman | Discusses food selections from popular Canadian restaurants that are healthy and unhealthy and their nutritional information. | OL21179969W |
|
Something from the Oven | Laura Shapiro | A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way American… | OL4972684W |
|
Fast Food Nation | Eric Schlosser | To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of o… | OL5801795W |