Books

2 results found
Title Authors Description OpenBook ID
Generic HACCP model for refrigerated foods Generic HACCP model for refrigerated foods United States. Food Safety and Inspection Service Reports the results of a workshop for refrigerated foods held in Baltimore, Maryland, from February 26-28, 1991. Participants identified 14 critical control points for refrigerated foods, including p… OL24918274W
Generic HACCP model for thermally processed commercially sterile meat and poultry products Generic HACCP model for thermally processed commercially sterile meat and poultry products United States. Food Safety and Inspection Service The Hazard Analysis Critical Control Points (HACCP) concept is a systematic, scientific approach to process control. The Food Safety and Inspection Service views HACCP as a means of preventing the oc… OL24918603W