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Generic HACCP model for poultry slaughter
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United States. Food Safety and Inspection Service |
Reports the results of a workshop for poultry slaughter held in Atlanta, Georgia, August 27-29, 1991. Participants identified 10 critical control points for poultry slaughter, including receiving, sc… |
OL24918263W |
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Generic HACCP model for swine slaughter
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United States. Food Safety and Inspection Service |
Reports the results of a workshop for pork slaughter held in Minneapolis, Minnesota, March 31-April 2, 1992. Participants identified 10 critical control points for pork slaughter, including receiving… |
OL24918265W |
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Generic HACCP model for refrigerated foods
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United States. Food Safety and Inspection Service |
Reports the results of a workshop for refrigerated foods held in Baltimore, Maryland, from February 26-28, 1991. Participants identified 14 critical control points for refrigerated foods, including p… |
OL24918274W |
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Generic HACCP model for mechanically separated (species)/mechanically deboned poultry
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United States. Food Safety and Inspection Service |
The Hazard Analysis Critical Control Points (HACCP) concept is a systematic, scientific approach to process control. The Food Safety and Inspection Service views HACCP as a means of preventing the oc… |
OL24918602W |
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Generic HACCP model for thermally processed commercially sterile meat and poultry products
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United States. Food Safety and Inspection Service |
The Hazard Analysis Critical Control Points (HACCP) concept is a systematic, scientific approach to process control. The Food Safety and Inspection Service views HACCP as a means of preventing the oc… |
OL24918603W |