Books
2 results found| Title | Authors | Description | OpenBook ID | |
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Julia Child | Laura Shapiro | With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation’s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro … | OL4972682W |
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Something from the Oven | Laura Shapiro | A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way American… | OL4972684W |