Books
2 results found| Title | Authors | Description | OpenBook ID | |
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The science chef travels around the world | Joan D'Amico | Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal … | OL15964691W |
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The Coming To America Cookbook | Joan D'Amico | COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants ha… | OL1802211W |