Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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Modern techniques for food authentication | Da-Wen Sun | Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a res… | OL16960517W |
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Hyperspectral imaging for food quality analysis and control | Da-Wen Sun | Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 2… | OL19856460W |