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The food of Spain
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Claudia Roden |
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines-- |
OL16643940W |
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Tamarind and Saffron
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Claudia Roden |
Become captivated by Claudia Roden's middle eastern delights in "Tamarind & Saffron". "I don't think there's a recipe I don't want to cook in "Tamarind & Saffron". (Nigella Lawson). It includes: Aube… |
OL2648194W |
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A new book of Middle Eastern food
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Claudia Roden |
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a… |
OL2648196W |
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A book of Middle Eastern food
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Claudia Roden |
The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translat… |
OL2648201W |