Books
1 results found| Title | Authors | Description | OpenBook ID | |
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The book of the sausage | Araminta Hippisley Coxe,Antony Hippisley Coxe | An encyclopedia and guide on sausages, where they come from, what they contain and how made. There are details of 540 from 36 countries and recipes for some so you can make your own. | OL4281333W |