|
American tuna
|
Andrew F. Smith |
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming… |
OL16474640W |
|
Hamburger A Global History
|
Andrew F. Smith |
Traces the history and cultural impact of the hamburger, from its beginning as a nineteenth-century American street food sold by vendors, to the successful chain operations started by White Castle in… |
OL17481878W |
|
The Oxford encyclopedia of food and drink in America
|
Andrew F. Smith |
"Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drink… |
OL18393380W |
|
The tomato in America
|
Andrew F. Smith |
"Serious scholarly study traces biological origins of the tomato and evolution of human attitude toward its use from preconquest western South America, the Central America isthmus, and Mexico to 16th… |
OL1964383W |