Joy of Liberace

By Michael Feder, Feder Karan

Subjects: 1919-1987, Courses & Dishes - General, Cooking, Liberace, 1919-1987, USA, Cooking / Wine, Regional & Ethnic - American - General, General cookery, Cookery, Liberace,

Description: "This retro cookbook is So Liberace. So Totally Liberace. It is the step-by-step guide to Bling Cooking, food with all the panache of the glitziest pianist that ever tinkled a Steinway. Joy of Liberace is filled with the recipes that made America swoon in the 1950s"--Provided by publisher.