Cooking the Norwegian way

By Sylvia Munsen

Subjects: Juvenile literature, Scandinavian Cookery, Cooking, Scandinavian Cooking, Cooking, juvenile literature, Norwegian Cooking, Social life and customs, Norwegian Cookery

Description: An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.