Food and fuel

By Andrew Heintzman, Evan Solomon

Subjects: Approvisionnement, Prevention, Technological innovations, Développement, Prévention, Energy resources, Agriculture durable, Renewable Energy, Food supply, Renewable energy sources, Agriculture, Ressources énergétiques, Aliments, Innovations, Power resources, Energy-Generating Resources, Énergie, Energy development, Food Supply, Sustainable agriculture, Combustibles, Famines, Fuel, Agricultural innovations, Énergies renouvelables

Description: This timely and provocative collection combines for the first time the best articles from those groundbreaking earlier volumes [Fueling the Future and Feeding the Future], featuring leading thinkers such as Thomas Homer-Dixon, Gordon Laird, Jeremy Rifkin, Frances Moore Lappe, and Anna Lappe. Here are valuable strategies to combat global famine and fast-food fat; business models for sustainable food production and power sources; and descriptions of emerging technologies and sciences. This remarkable book shows that our most pressing problems of food and fuel require innovative, practical solutions now -- from cover.