Sensory evaluation of food

By Hildegarde Heymann, Harry T. Lawless

Subjects: Food Science, Scb18010, Technology & Industrial Arts, Technology / Food Industry & Science, Biological sciences & nutrition -> biology -> biochemistry, Food & beverage technology, Food, analysis, Food, Allied health & medical -> medical -> neuroscience, Food science, 3445, 8285, Suco11644, Neuroscience, 3059, Professional, career & trade -> food technology -> food science, Food-Sensory evaluation, Scl14110, Scc15001, Biochemistry, 2874, Food manufacturing & related industries, Science/Mathematics, Technology, Sensory evaluation

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