Report of the FAO/Government of Australia Expert Consultation on Good Management Practices and Good Legal and Institutional Arrangements for Sustainable Shrimp Culture

By Food and Agriculture Organization of the United Nations

Subjects: Congresses, Shrimp culture

Description: The main objectives of this consultation were to provide a recognized international forum for discussion on major aspects related to the promotion of sustainable shrimp culture practices as well as of related institutional and legal instruments, and to identify or determine avenues, as well as specific benefits and limitations, for the development and implementation of good management practices and good legal and institutional arrangements leading to improvements in shrimp culture management practices at farm and institutional levels.--Publisher's description.