Gordon Ramsay's passion for seafood

By Gordon Ramsay, Roz Denny

Subjects: Cooking (Seafood), Seafood

Description: Aimed at home chefs, especially those not used to cooking seafood, this guide shows how to choose, fillet, skin, trim, prepare, marinade, flavour and freeze all kinds of fish and shellfish. There are 100 recipes, from simple Fish Pie to Crab Ravioli with Lemongrass Vinaigrette.