Eat, live, love, die

By Betty Harper Fussell

Subjects: Food, Gastronomy, Food writing

Description: "Celebrating the life of this extraordinary woman, a selected anthology collects 50 years worth of the award-winning author's essays on food, travel and the arts, which have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, Saveur and Vogue,"--Amazon.com.