Zoe's Ghana kitchen

By Zoe Adjonyoh

Subjects: Cooking, african, Food, Ghanaian Cooking, Cooking, Ghanaian, Food -- Ghana

Description: "I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret."--Back cover.