Tourism and gastronomy

By Greg Richards, Anne-Mette Hjalager

Subjects: Congresses, BUSINESS & ECONOMICS, Tourisme, Food tourism, Tourism and gastronomy, Tourism, Industries, Gastronomy, Produit du terroir, Gastronomie, Hospitality, Travel & Tourism, Toerisme, Eetgewoonten, Développement touristique

Description: This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.