Tomatoland

By Barry Estabrook

Subjects: Biotechnology, Tomatoes, New York Times bestseller, Agricultural ecology, Cooking, Agriculture, New York Times reviewed, Environmental aspects, nyt:hardcover-business-books=2011-08-07, Agriculture, environmental aspects

Description: Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.