Pot roast, politics, and ants in the pantry

By Carol Fisher

Subjects: History, Cooking, american, missouri, Cooking, history, Bibliography, Cooking, Cookery

Description: "A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.