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Two for stew
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Laura Joffe Numeroff |
Because the restaurant has no more stew, and the grandmother who makes it is out for the evening, two friends find a different way to enjoy themselves. |
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Charlemagne's tablecloth
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Feasts, banquets, and grand dinners have always played a vital role in our lives. They oil the wheels of diplomacy, smooth the paths of the ambitious, and spread joy at family celebrations. Fletcher … |
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The unofficial Mad men cookbook
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Judy Gelman |
"UNOFFICIAL AND UNAUTHORIZED The appeal of AMC's award-winning period drama Mad Men, shortly to begin its fifth season, lies as much in its painstaking portrait of 1960s America as in the emotional … |
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Patsy's paste palace
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The diners in Patsy's restaurant eat horrid paste concoctions and get sick. |
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Cooking light fresh food fast
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Andrea C. Kirkland |
Offers a selection of quick, easy, and nutritious recipes for weeknight dinners that can be made with five ingredients in fifteen minutes. |
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Poem stew
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Karen Ann Weinhaus,Cole, William |
A collection of poems about food and eating. |
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Dinner with Edward
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When Isabel meets Edward, both are at a crossroads: he wants to follow his late wife to the grave, and she is ready to give up on love. While helping Edward's faraway daughter by checking on her nona… |
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Quick Cook Family Meals Every Dish Three Ways You Choose 30 Minutes 20 Minutes 10 Minutes
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Contains 360 recipes that can be prepared in ten, twenty, or thirty minutes, and includes helpful family meal-planning strategies, with tips and instructions. |
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How to feed your cheeky monkey
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Jane Clarke,Georgie Birkett |
Cheeky Little Monkey wants something to eat. Pop her in the high chair and grab her favourite treat ... This is a board book about meal time featuring a cuddly little monkey. You can discover the big… |
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Curious George
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H. A. Rey |
The curiosity of a newly-captured monkey sets him into continual trouble. |
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Never take a pig to lunch
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Nadine Bernard Westcott |
A collection of poems and traditional rhymes about food and eating. |
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Happy hour at home
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Barbara Scott-Goodman |
Entertain at home with ease, whipping up a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of any bar. Bringing the festivities home with dr… |
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Best food writing 2010
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Holly Hughes |
Anthology comprised of the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there’s no shortage of trea… |
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Pretty good number one
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Matthew Amster-Burton |
"Everyone knows how to live the good life in Paris, Provence, or Tuscany. Now, Matthew Amster-Burton makes you fall in love with Tokyo. Experience this exciting and misunderstood city through the eye… |
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The Charleston Academy of Domestic Pursuits
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Suzanne Williamson Pollak |
Nestled deep in the South is a tiny Academy that teaches classes in the most important subject in the world: the domestic arts. The Academy's unique curriculum includes everything from cocktail-party… |
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Twenty dinners
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Ithai Schori |
"When he's on tour with his band Grizzly Bear, the thing Chris Taylor misses most about home is the kitchen and the company. With his friend Ithai Schori, the two are constantly cooking dinner partie… |
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Platos exprés
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Liz Franklin |
A collection of one hundred seventy-five dinners prepared from scratch in thirty minutes or less, and includes spinach, prosciutto & egg salad, open ricotta lasagne, pork with prunes, and more.
Una … |
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Suppertime for Frieda Fuzzypaws
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Cyndy Szekeres |
In order to receive a cookie for dessert, a kitten must first eat her macaroni and beans. |
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How to Eat a Lobster
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Ashley Blom,Lucy Engelman |
159 pages : 17 cm |
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Small gatherings
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Jessica Strand |
Organized by season, this volume includes menus for groups of two, four, or six. From an intimate winter rib eye steak for two to a summer feast for six featuring roast chicken served with raw summer… |
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