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The king's taster
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Kenneth Oppel |
The royal chef takes Max the dog, the royal taster, on several international journeys to find a dish for the land's pickiest king. |
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All's well that starts well
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Howard Stoate |
iv, 36 p. ; 21 cm |
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Why the Chinese don't count calories
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Lorraine Clissold |
"The Chinese attitude to food can be summed up in their most common greeting: 'ne chi le fan ma?' - 'Have you eaten yet?' Food prays a central part in Chinese culture: mealtimes are the high points o… |
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Mediterranean Women Stay Slim, Too
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Eve Adamson |
For centuries, Mediterranean women -- from classic beauty Helen of Troy to our own "reel"-time goddess Sophia Loren -- have known the secret of healthy eating, living, and being. Mediterranean women … |
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Let's cook it right.
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Adelle Davis |
Adelle Davis, described on the back cover as “America’s most noted nutritionist,” was a controversial author of the last century whose books on health, diet and nutrition sold millions of copies.
… |
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The China Study
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T. Colin Campbell,Thomas M. Campbell,T. Colin Campbell, PhD |
Referred to as the "Grand Prix of epidemiology" by The New York Times, this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties a… |
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Clean Plates N. Y. C.
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Jared Koch |
The only nutritionist and food critic-approved Manhattan restaurant guide. Too often, healthy eating is linked with images of sacrifice: a pile of sprouts or a single pea resting on a plate. It can b… |
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Shrink your female fat zones
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Denise Austin |
What's a female fat zone? Maybe it's that part of your body that popped out after you had a babyor dropped after you turned 40. |
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Food, energy and the creation of industriousness
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Craig Muldrew |
"Until the widespread harnessing of machine energy, food was the energy which fuelled the economy. In this groundbreaking study of agricultural labourers' diet and material standard of living Craig M… |
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The public health effects of food deserts
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Paula Whitacre |
"On January 26-27, 2009, workshop speakers provided presentations on how to measure and understand the extent of food deserts, their impact on individual behaviors and health outcomes in various popu… |
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What I eat
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Peter Menzel |
"A photographic collection with stories of 80 people and the food they eat over the course of one day, organized by total daily calorie count and including detailed food lists"--Provided by publisher. |
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Diet and nutrition sourcebook
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Laura Larsen |
"Provides basic consumer health information about nutrition through the lifespan including facts about dietary guidelines and eating plans, weight control, and related medical concerns. Includes inde… |
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Foods of India
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Mary Molly Shea |
Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life. |
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Why calories count
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Marion Nestle |
"Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to human health and survival, they cannot b… |
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Skinny bitch home, beauty & style
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Kim Barnouin |
Kim blows the lid on all of the nasties in our everyday stuff (everything from lipstick to sofa upholstery), and shows how we can make both small and big changes in our home, wardrobe, and beauty reg… |
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Ballet beautiful
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Mary Helen Bowers |
Artistic. athletic. attainable: these three words represent the promise of Ballet Beautiful, a transformative approach to reshaping your body so that it becomes slender, long, and lean--with the stre… |
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Three Squares
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Abigail Carroll |
From pease porridge and cornmeal mush to TV dinners and PB&J, this book is a soup-to-nuts history of the American meal. We are what we eat, as the saying goes, but we are also how we eat, and when, a… |
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Eat Great, Lose Weight
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Suzanne Somers |
Presents a plan for healthy eating designed to help readers lose weight and keep the pounds off, offering a nutritional approach to eating designed to reprogram one's metabolism and promote fitness. |
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Nutrition and cancer
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Keith Griffiths |
An increasing number of epidemiological studies have shown a strong link between diet and cancer. One frequently quoted study, has suggested that as many as 35% of cancer-related deaths may be attrib… |
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The gluten lie
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Alan Levinovitz |
Gluten is not the enemy--and neither are salt, sugar, fat, or any foods we eliminate in the quest for optimum health. In fact, most of what we believe about nutrition is based on myth and superstitio… |
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