Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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The menu | David J. Barrish | The Menu: Development, Strategy, and Application offers an indispensable business resource for creative culinarian and hospitality manager students transitioning into careers. This text bridges under… | OL16215253W |
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Culinary Arts Institute Encyclopedia Cookbook | Ruth Berolzheimer | A thorough food preparation volume of work of recipes, all from scratch. There are few references to commercially prepared 'short-cuts' in this text. It abounds with information on how to prepare all… | OL6331912W |