Books

20+ results found
Title Authors Description OpenBook ID
Beer craft Beer craft William Bostwick "An ingeniously designed guide to homebrewed beer, focusing on small, manageable batches and gastronomic experimentation. Homebrewing, like bread baking and pickling, is surging in popularity, especi… OL16114212W
Strong waters Strong waters Scott Mansfield Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make Today’s renewed interest in making wine and beer at home amounts to nothing less than a re… OL16567858W
Beer Beer Charles W. Bamforth Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely ma… OL16944471W
Beer Beer Charles W. Bamforth Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The So… OL1817113W
Against all hops : techniques and philosophy for creating extraordinary botanical beers Against all hops : techniques and philosophy for creating extraordinary botanical beers Butch Heilshorn "Are you a home brewer who's tiring of the usual suspects, cycling through the same styles and flavors? Are you a professional brewer who's cranking through the same catalogue of beers year after yea… OL19751828W
True Brews True Brews Emma Christensen "An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks, including beer, mead, soda, kefir, kombucha, hard cider, sake, and fruit wines"--Provided by publisher. OL19964876W
The complete idiot's guide to beer tasting The complete idiot's guide to beer tasting Rita T. Kohn The complete idiot's guide to beer tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer. Understanding and … OL19968004W
The beer book The beer book Stan Hieronymus,Adrian Tierney-Jones,Tim Hampson,Willie Simpson,Conrad Seidl,Gilbert Delos,Werner Obalski,Alastair Gilmour,Joris Pattyn,Lorenzo Dabove,Ron Pattinson,Laura Stadler-Jensen,Geoff Griggs The Beer Book is a visual catalog of more than 800 breweries, whistle stop beer trails, and key beer facts, and is an indispensable guide to the world's favorite drink. Revised and updated to include… OL19983145W
Modern homebrew recipes Modern homebrew recipes Gordon Strong "Explore contemporary techniques, recipe formulation fundamentals, and more than 100 creative homebrew recipes. This book includes specific and actionable advice and sensory profiles for each beer. M… OL20013607W
Brew it! Brew it! Cory Hershberger "This volume gives background information about beer brewing in general and home brewing in particular, including equipment needed, ingredients needed, and processes involved. Additionally, there are… OL20027749W
Beer Craft Beer Craft Jon Finch xii, 179 pages : 22 cm OL21604772W
Soy, not oi! Soy, not oi! Hippycore Krew! An international culinary conspiracy! Soy Not Oi 2 is a new project to celebrate the 25th year of the infamous Soy Not Oi Cookbook and to pay tribute to Joel Olson. This book has over 200 original ve… OL22939305W
Washington beer Washington beer Michael F. Rizzo "Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state's first hop… OL27015502W
Homebrewing for dummies Homebrewing for dummies Marty Nachel Want to become your own brewmeister? Homebrewing For Dummies, 2nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first "kit" beer to brewing an entire ba… OL2776274W
Brew classic European beers at home Brew classic European beers at home Graham Wheeler,Roger Protz From Scottish Export to India Pale Ale, this is a comprehensive recipe book for home brewers. It includes brewing instructions, mashing methods, fermentable ingredients and sections on hops and yeast. OL28960886W
A History of Brewing in Holland 900-1900 A History of Brewing in Holland 900-1900 Richard W. Unger xxi, 428 p. : 30 cm OL4614176W
The tale of John Barleycorn, or, From barley to beer The tale of John Barleycorn, or, From barley to beer Mary Azarian The medieval English ballad of John Barleycorn, who after being ploughed under the ground grows up again in the spring to be harvested and ultimately turned into homebrewed ale. OL5897566W
The Complete Stories The Complete Stories Flannery O'Connor There are thirty-one stories here in all, including twelve that do not appear in the only two story collections O'Connor put together in her short lifetime--Everything That Rises Must Converge and A … OL65292W
Brewing better beers Brewing better beers Ken Shales An interesting & useful introduction to the world of home brewing. Plenty of background coverage given to the various components req'd; ie, hops, malt, grains etc etc. The book also caters for the no… OL7030162W
Extreme Brewing Extreme Brewing Sam Calagione Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore be… OL8205202W
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