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The A16 cookbook
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Nate Appleman |
"A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher. |
OL11886017W |
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Table wines
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M. A. Amerine |
The definitive primer on wine making in California. This text covers everything from winery design to grape chemical composition to production of all major wine types. The chemistry of enology is c… |
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Contribution to the Study of Fermentation
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E. H. Twight & Charles Ash |
Contribution to the Study of Fermentation |
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The Vodka King
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Linda Himelstein |
In this sweeping history of vodka scion Pyotr Smirnov and his family, distinguished journalist Linda Himelstein plumbs a great riddle of Russian history through the story of a humble serf who rose to… |
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The Ecco Guide to the Best Wines of Italy
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Ian D'Agata |
The definitive guide to Italy's best wines by foremost expert Ian D'Agata, the director of the International Wine Academy of RomaThe Ecco Guide to the Best Wines of Italy is a simple, user-friendly g… |
OL15171941W |
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Wine Tourism Around the World
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C. Michael Hall |
Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Aro… |
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I married you
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Walter Trobisch |
Walter Trobisch and his wife Ingrid encompass three cultures, the USA, Walter's homeland, Austria, Ingrid's home, and francophone Africa where they served as missionaries for years. This book is the … |
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Oceans of wine
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Hancock, David |
"This innovative book examines how, between 1640 and 1815, the Portuguese Madeira wine trade shaped the Atlantic world and American society. David Hancock painstakingly reconstructs the lives of prod… |
OL15838799W |
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To burgundy and back again
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Roy Cloud |
"Roy Cloud had worked in the wine business for years, watching it transform from a retail backwater to a mainstream fixation, with a huge influx of consumers looking for wine with terroir. By a twist… |
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Oz Clarke's wine advisor 1994
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Oz Clarke |
Identifies wines, wine regions, wineries, and grape varieties, defines wine making terms, and recommends wines and vintages |
OL16067353W |
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The business of champagne
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Stephen Charters |
"The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a luxury product and a regional brand - it … |
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French wines
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Robert Joseph |
"Showing you what others only tell you, this book is perfect for any wine-lover. This is the definitive visual guide to enjoying and appreciating French wine. It features fully revised and updated in… |
OL16582186W |
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Nectar of the gods
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Gwen C. Watkins |
Struggling to come to grips with the death of her husband and business partner, Sarah Bennett is just beginning to stabilize the precarious financial state of her Atlanta-based wine importing company… |
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The new wine rules
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Jon Bonne |
Acclaimed wine writer Jon Bonné explains everything you need to know about wine in simple, easy-to-digest tidbits. For example: A wine's price rarely reflects its quality. You can drink rosé any time… |
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The international spirits industry
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John Wakely |
Although consumption of spirits on a global scale is vast, the spirits industry derives its profits from a relatively small number of countries and product lines. This book provides an overview of al… |
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Polyphenols, Wine and Health
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Catherine Chèze |
In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant e… |
OL19895724W |
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The world atlas of wine
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Hugh Johnson |
Concentrating on wine-producing regions of the world, this atlas emphasizes the relationship between geography and its effects on a wine's character and notes important geographic features of famous … |
OL19974501W |
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The history of wine in 100 bottles
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Oz Clarke |
Winemaking is as old as civilization itself, and this illuminating volume takes a unique approach to that history: by exploring 100 bottles that have had the biggest impact on the evolution of wine. … |
OL20003108W |
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Tangled vines
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Frances Dinkelspiel |
Tracing the history of California's world of wine and how passion for the liquid some have called "the elixir of the gods" has driven people to extremes, a riveting narrative exposes the violent and … |
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Wine for dummies
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McCarthy, Ed. |
Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you're a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what's in and sh… |
OL2038239W |