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Behind the label
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Tim Holland |
A traing guide to the world's wines and spirits. A short history of wine and a thorough explanation in to how they were grown and used from grape to bottle. He also gives a description of wines from … |
OL10506069W |
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Annual Report of the American Institute of the City of New York
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American Institute of the City of New York |
Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb. |
OL19801621W |
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Bread and Wine: A Story of Graubunben
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Shapiro Bruce Rogers Collection (Library of Congress),Maude Egerton Hine King |
Book digitized by Google from the library of the New York Public Library and uploaded to the Internet Archive by user tpb. |
OL19803375W |
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A sip through time
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Cindy Renfrow |
A collection of brewing recipes from early Roman Empire through late 19th century, presented in the period form as well as transliterated for the modern brewer. |
OL2157737W |
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The American vine-dresser's guide
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John James Dufour |
An early treatise on viticulture in the United States. By John James DuFour, a Swiss emigrant and the vinedresser for the first commercial vineyard in the United States. |
OL7718445W |
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My talks with Dean Spanley
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Lord Dunsany |
This is a short comic novel, very focused on the idea of reincarnation. The protagonist is a British gentleman c.1900, who has read of the Hindu idea that a man might be reincarnated as an animal, or… |
OL83858W |