Books
4 results found| Title | Authors | Description | OpenBook ID | |
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The forager's kitchen | Fiona Bird | 192 pages : 25 cm | OL20033535W |
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Food on foot | Demet Güzey | Demet Guzey offers a fun and interesting read on the social and cultural history, developments, and challenges in food on trails and in the wild. She explores personal accounts, new articles, and ane… | OL20058355W |
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The produce chef | Matt Clark | Matt is an exciting chef willing to explore wild ingredients and meats and discover a lot more from the traditional favourites. From snakes to crabs and kangaroos, the recipes are delicious modern ta… | OL24709115W |
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Acorn pancakes, dandelion salad, and 38 other wild recipes | Jean Craighead George | A field guide for finding, harvesting, and cooking wild plants. | OL446440W |