Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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West Africa | Ali Brownlie Bojang | Describes the West African culture of food, including the kinds of food grown and eaten, and various feastdays like Ramadan, Easter, naming ceremonies, and yam festivals. | OL16099872W |
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A good soup attracts chairs | Fran Osseo-Asare | Presents over thirty-five easy-to-follow recipes from the kitchens of West Africa and Ghana and instructions on how to throw an African party. | OL4315222W |