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Wild, wild East
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Bobby Chinn |
Describes Vietnamese food as being as near to Nirvana - fresh clean flavours, light and healthy and incredibly diverse. From simple Grilled Chicken Wings to Imperial Spring Rolls and his own fusion-s… |
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Cooking the Vietnamese way
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Chi Nguyen |
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of th… |
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150 best Indian, Thai, Vietnamese & more slow cooker recipes
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Sunil Vijayakar |
"This enticing collection of recipes has more than enough variety to suit every palate. The heat rating accompanying every recipes alerts you to whether the dish will be mild, medium or hot, and tips… |
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South-east Asian curries
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Mridula Baljekar |
96 pages : 24 cm |
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Mãn
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Kim Thúy |
"Oriente-Occidente. Saigón-Montreal. Es el trayecto de Mãn, una joven refugiada a la que su madre quiere proteger casándola con el propietario de un restaurante vietnamita también exiliado en Canadá.… |
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The pho cookbook
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Andrea Quynhgiao Nguyen |
"Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it beca… |
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Vietnamese
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Corinne Trang |
A collection of Vietnamese dishes including meats and seafood, condiments and vegetables, sweets and more. |
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