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Everything you need to know about being a vegan
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Stefanie Iris Weiss |
Discusses the different motivations and special nutritional needs of vegetarians, the different kinds of vegetarianism, and ways to change to a vegan diet. |
OL15070784W |
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Lettuce grows on the ground
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Mari C. Schuh,Gail Saunders-Smith |
"Simple text and photographs describe how lettuce grows on the ground"--Provided by publisher. |
OL15473302W |
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Going vegetarian
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Dana Meachen Rau |
"Describes the benefits, challenges, and steps to switching to a vegetarian diet"-- |
OL16239690W |
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Going vegan
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Dana Meachen Rau |
""Describes the benefits, challenges, and steps to switching to a vegan diet"-- |
OL16263334W |
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Tomatoes grow on the vine
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Anne Faundez |
"Describes tomato plants and how they grow, and suggests ways to enjoy eating tomatoes"--Provided by publisher. |
OL16585760W |
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Vegetables on myplate
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Barbara J. Rolls,Mari C. Schuh,Gail Saunders-Smith,Barbara Rolls,Strictly Spanish LLC. Staff,LLC Strictly Spanish |
"Simple text and photos describe USDA's MyPlate tool and healthy vegetable choices for children.="--Provided by publisher. |
OL16617588W |
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Terrific veggies on the side
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Kari A. Cornell |
Offers easy-to-follow vegetable side dish recipes and provides information on equipment needed, cooking techniques, safety, and special ingredients. |
OL17898585W |
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Vegetarianism
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Amy Francis |
This collection of articles pro and con on vegetarianism examines whether meat-based diets are bad for the planet, the moral and spiritual implications of vegetarianism, the extent to which vegetaria… |
OL19667374W |
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Generation V
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Claire Askew |
Presents advice, stories, tips, inspirational material, and useful recipes for young people interested in becoming vegans. |
OL19948346W |
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Edible numbers
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Jennifer Vogel Bass |
This simple concept counting book will leave your mouth watering as you count from one to twelve with a kaleidoscope of tasty produce. Readers will learn about counting, variety, and color through th… |
OL20004173W |
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The young vegetarian's companion
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Jan Parr |
Discusses the ethical, religious, health, environmental, and personal reasons for being a vegetarian and some of the lifestyle issues involved in this choice. |
OL2641435W |