Books

11 results found
Title Authors Description OpenBook ID
Everything you need to know about being a vegan Everything you need to know about being a vegan Stefanie Iris Weiss Discusses the different motivations and special nutritional needs of vegetarians, the different kinds of vegetarianism, and ways to change to a vegan diet. OL15070784W
Lettuce grows on the ground Lettuce grows on the ground Mari C. Schuh,Gail Saunders-Smith "Simple text and photographs describe how lettuce grows on the ground"--Provided by publisher. OL15473302W
Going vegetarian Going vegetarian Dana Meachen Rau "Describes the benefits, challenges, and steps to switching to a vegetarian diet"-- OL16239690W
Going vegan Going vegan Dana Meachen Rau ""Describes the benefits, challenges, and steps to switching to a vegan diet"-- OL16263334W
Tomatoes grow on the vine Tomatoes grow on the vine Anne Faundez "Describes tomato plants and how they grow, and suggests ways to enjoy eating tomatoes"--Provided by publisher. OL16585760W
Vegetables on myplate Vegetables on myplate Barbara J. Rolls,Mari C. Schuh,Gail Saunders-Smith,Barbara Rolls,Strictly Spanish LLC. Staff,LLC Strictly Spanish "Simple text and photos describe USDA's MyPlate tool and healthy vegetable choices for children.="--Provided by publisher. OL16617588W
Terrific veggies on the side Terrific veggies on the side Kari A. Cornell Offers easy-to-follow vegetable side dish recipes and provides information on equipment needed, cooking techniques, safety, and special ingredients. OL17898585W
Vegetarianism Vegetarianism Amy Francis This collection of articles pro and con on vegetarianism examines whether meat-based diets are bad for the planet, the moral and spiritual implications of vegetarianism, the extent to which vegetaria… OL19667374W
Generation V Generation V Claire Askew Presents advice, stories, tips, inspirational material, and useful recipes for young people interested in becoming vegans. OL19948346W
Edible numbers Edible numbers Jennifer Vogel Bass This simple concept counting book will leave your mouth watering as you count from one to twelve with a kaleidoscope of tasty produce. Readers will learn about counting, variety, and color through th… OL20004173W
The young vegetarian's companion The young vegetarian's companion Jan Parr Discusses the ethical, religious, health, environmental, and personal reasons for being a vegetarian and some of the lifestyle issues involved in this choice. OL2641435W