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La famiglia
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Alvaro Maccioni |
Alvaro Maccioni's passion for his homeland of Tuscany, and the authentic recipes from that region, has been on show at his famous London restaurant for over 40 years. La Famiglia: The Cookbook is Alv… |
OL17858488W |
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Super Tuscan
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Gabriele Corcos |
"New York Times bestselling authors and husband-and-wife team Debi Mazar and Gabriele Corcos invite us into their kitchen, teaching how to live la dolce vita every day with recipes that are Tuscan in… |
OL19725704W |
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Tuscany
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Katie Caldesi |
Tuscany is a region of the soul. It is impossible to regard it as a simple geographical location, to be merely visited . Tuscany must be felt, lived, loved. - Giorgio De Martino. At the heart of ever… |
OL19745544W |
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Hitte
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Bill Buford |
Bill Buford gets to find out how it feels to cook in a professional kitchen. Mario Batali invites Bill to cook in his restaurant. |
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Leaves from our Tuscan kitchen
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Janet Ross |
Classic Italian Vegetarian Cooking from the early 20th Century |
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Heat
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Bill Buford |
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mari… |
OL4124703W |
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Rosemary and Bitter Oranges
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Patrizia Chen |
A child's-eye-view of growing up in an upper class Italian family in the decade following WWII. Unevenly but charmingly written and full of recipes. |
OL8443084W |