|
Istanbul & beyond
|
Robyn Eckhardt |
"The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts.Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey … |
OL19718575W |
|
Oklava
|
Selin Kiazim |
With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot K… |
OL19733247W |
|
Türkiye Gastronomi Atlası
|
Muhammed Ömür Akkor |
Şef, seyyah ve araştırmacı Ömür Akkor’un Türkiye’yi karış karış keşfe çıkışının 25. yılı.
Türkiye Gastronomi Atlası rehberliğinde Türkiye’nin lezzet duraklarını Ömür Akkor ile keşfetmeye davet ediyo… |
OL25295529W |
|
Land of the living
|
Nicci French |
Kidnapped, gagged, and held in an airless shed by some unknown assailant, Abbie Devereaux has somehow managed to survive her ordeal and escape. |
OL486654W |