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To burgundy and back again
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Roy Cloud |
"Roy Cloud had worked in the wine business for years, watching it transform from a retail backwater to a mainstream fixation, with a huge influx of consumers looking for wine with terroir. By a twist… |
OL15920677W |
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The table comes first
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Adam Gopnik |
"From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, … |
OL16470937W |
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Mastering the Art of French Eating
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Ann Mah |
When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deu… |
OL16809765W |
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Hungry for Paris
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Alec Lobrano |
"The most authoritative and charming guide to eating well in the French capital, Hungry for Paris includes reviews of all of the really fabulous new restaurants you won't want to miss during your nex… |
OL19980244W |
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Five nights in Paris
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Baxter, John |
"An unforgettable nocturnal tour through five iconic Parisian neighborhoods by the bestselling author of The Most Beautiful Walk in the World"--
"The preeminent expat writer on Paris and author of T… |
OL20005571W |
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Finding Fontainebleau
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Thaddeus Carhart |
"A beguiling memoir of a childhood in 1950s Fontainebleau from the much-admired New York Times bestselling author of The Piano Shop on the Left Bank. For a young American boy in the 1950s, Fontainebl… |
OL20030119W |