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Hearing
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Rebecca Rissman |
Learn about the different sound that people can hear, how people can keep their ears safe, and how hearing aids can help some people to hear. |
OL11961007W |
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Tasting
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Rebecca Rissman |
Learn about how the mouth and nose sense different flavors. |
OL11961036W |
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Tasting
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Helen Frost |
Simple text and photographs describe and illustrate the sense of taste. |
OL15045627W |
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Taste
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Laurence P. Pringle |
Describes the parts of the mouth and how they function and discusses why things taste different to different people, the relationship between smell and taste, the sense of taste in animals, and more. |
OL15931089W |
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Tasting
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Sharon Gordon |
"How do I see things? Why do I have to take a bath? Why do I have to eat my vegetables?" This nonfiction series provides young readers with answers to these commonly asked questions and more, with si… |
OL15964692W |
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Taste
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Anita Ganeri |
"In simple language, explains how the tongue works to help us taste. Describes how nerves in the tongue send messages to the brain to tell us what we taste"--Provided by publisher. |
OL16599294W |
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Animal Taste
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Kirsten Hall |
Discusses the ways that different animals experience the sense of taste. |
OL175627W |
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I taste--
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PatrickGeorge (Firm) |
What's food tastes the best? What tastes gross? What does a squirrel like to eat? Young children will find plenty to discuss in this book of creative imagery and ideas. |
OL17897082W |
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What's that taste?
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Kate Petty |
Describes the taste of various things, from fresh orange juice and crisp juicy apples to minty toothpaste and tasteless water. |
OL1823153W |
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Tasting things
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Allan Fowler |
A simple introduction to the sense of taste. |
OL1893533W |
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Sounds like smelly!
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Lydia Monks,Ivan Bulloch,Daniel Pangbourne,Diane James |
"What smells, sounds, and tastes are all around you?"--Page 4 of cover. |
OL19680947W |
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The physiology of taste
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Brillat-Savarin |
"A must-read for anyone who loves the art of great food ... Written over the course of several decades and published two months before the author's death, the book is considered by many to be one of … |
OL19707434W |
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Bitter
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Jennifer McLagan |
"The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer,… |
OL19984306W |
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Sex, drugs and rock 'n' roll
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Zoe Cormier |
From tortoiseshell condoms to superstar athletes on hallucinogens, these burning questions are explored and dissected, mixed with insights from some of the world's bravest, cleverest and downright we… |
OL19999319W |
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Tasty
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John McQuaid |
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution. |
OL20002939W |
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Flavor
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Holmes, Bob (Evolutionary biologist) |
310 pages ; 25 cm |
OL20054957W |
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Squirrel in Autumn
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Lizelot Versteeg |
1 volume (unpaged) : 22 cm |
OL21301110W |
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Smelling and tasting
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Humphrey, Paul |
Covering topics familiar to the age group, each book in this non-fiction series contains no more than 70 words. They are ideal for newly independent readers - including photo word banks for unfamilia… |
OL21538251W |
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Tasting
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Mary Mackill |
The Super Senses series takes a look at our senses and those of animals. The books investigate what we use to sense, how senses work, what we can sense, how our senses can help us, and how we help lo… |
OL21581359W |
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What is taste?
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Molly Aloian |
Explores the sense of taste from how our taste buds work to the different types of tastes. Learn how our sense of taste is closely related to our sense of smell. |
OL21849256W |