Books

20+ results found
Title Authors Description OpenBook ID
Hearing Hearing Rebecca Rissman Learn about the different sound that people can hear, how people can keep their ears safe, and how hearing aids can help some people to hear. OL11961007W
Tasting Tasting Rebecca Rissman Learn about how the mouth and nose sense different flavors. OL11961036W
Tasting Tasting Helen Frost Simple text and photographs describe and illustrate the sense of taste. OL15045627W
Taste Taste Anita Ganeri "In simple language, explains how the tongue works to help us taste. Describes how nerves in the tongue send messages to the brain to tell us what we taste"--Provided by publisher. OL16599294W
Animal Taste Animal Taste Kirsten Hall Discusses the ways that different animals experience the sense of taste. OL175627W
Tasting things Tasting things Allan Fowler A simple introduction to the sense of taste. OL1893533W
Sounds like smelly! Sounds like smelly! Lydia Monks,Ivan Bulloch,Daniel Pangbourne,Diane James "What smells, sounds, and tastes are all around you?"--Page 4 of cover. OL19680947W
The physiology of taste The physiology of taste Brillat-Savarin "A must-read for anyone who loves the art of great food ... Written over the course of several decades and published two months before the author's death, the book is considered by many to be one of … OL19707434W
Bitter Bitter Jennifer McLagan "The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer,… OL19984306W
Sex, drugs and rock 'n' roll Sex, drugs and rock 'n' roll Zoe Cormier From tortoiseshell condoms to superstar athletes on hallucinogens, these burning questions are explored and dissected, mixed with insights from some of the world's bravest, cleverest and downright we… OL19999319W
Tasty Tasty John McQuaid A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution. OL20002939W
Squirrel in Autumn Squirrel in Autumn Lizelot Versteeg 1 volume (unpaged) : 22 cm OL21301110W
What is taste? What is taste? Molly Aloian Explores the sense of taste from how our taste buds work to the different types of tastes. Learn how our sense of taste is closely related to our sense of smell. OL21849256W
Tasting in living things Tasting in living things Karen Hartley,Taylor,MACRO Describes how the sense of taste works in humans and animals and how they use it. Suggested level: junior, primary. OL24163863W
What do you see? What do you see? Caroline Hutchinson Many foods have the same color, but do they have the same taste?--[book cover]. OL24307776W
Smell and taste Smell and taste Brenda Walpole Introduces the concepts of taste and smell and suggests activities which reinforce the understanding of these senses. OL2431975W
À la découverte du goût À la découverte du goût Laïla Héloua En participant à un atelier sur l'éveil du goût, Kiwi et Mandarine ont réalisé que c'est avec les cinq sens à la fois que les humains goûtent les aliments. Ils proposent ici aux lecteurs d'en faire l… OL26441361W
How do we taste and smell? How do we taste and smell? Carol Ballard A basic introduction to how our bodies perceive taste and smell, exploring such topics as the taste buds, the detection of different tastes, the structure of the nose, and artificial tastes and smell… OL28944733W
Tasting Tasting Kathie Billingslea Smith Uses a question and answer format to explain our sense of taste. OL3811355W
Your Tongue Can Tell Your Tongue Can Tell Cynthia C. Lewis,Vicki Cobb Text and suggested activities explore the sense of taste, how it works, and how it can help us detect which foods are sweet, sour, salty, or spicy. OL55829W
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