Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
|
The Supper of the Lamb...a Culinary Reflection | Robert Farrar Capon | Meditations on cooking (mainly Lamb for eight four times) and life, with other recipes as appropriate. | OL2726444W |
|
Meal management | Faye Kinder | 1 | OL5593748W |