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Fish tales
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Bart Van Olphen |
Introduces the reader to nine sustainable fisheries, from Alaska, the Netherlands, and Denmark, to South Africa and California and provides recipes for the fish caught including South African hake an… |
OL17711988W |
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Fish tales
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Bart van Olphen |
Totally unique contains a blend of beautiful dishes and exotic locations. Each chapter focuses on a fishery and a fish with photographs of fisherman on the rolling waves alongside the recipes. Locati… |
OL24265212W |
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What happens if we overfish the oceans?
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Angela Royston |
"Using an inquiry approach, this title explores the serious issue of overfishing the ocean. The book offers accessible scientific explanations that reveal how the Earth's processes are interlinked--a… |
OL24307804W |
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Greenlanders, whales, and whaling
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Richard A. Caulfield |
Whaling has been central to the life of Greenland's Inuit peoples for at least 4000 years, but political, economic, technological, and regulatory changes have altered this ancient practice. Richard A… |
OL2618455W |