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The new book of soups
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Culinary Institute of America |
An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any se… |
OL15445513W |
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Fresh ways with soups & stews
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Time-Life Books |
Offers 117 recipes for soups and stews with reduced levels of sodium, fat, and cholesterol, and using vegetables, seafood, meat, or fruit, as their main ingredients. |
OL15830697W |
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A taste of travel
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Nancy Lyon Kyte |
159 pages : 21 cm |
OL16769009W |
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The Everything Soup, Stew, And Chili Cookbook
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Belinda Hulin |
Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they're inexpensive to create! Th… |
OL16926729W |
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1,001 delicious soups & stews
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Sue Spitler,Linda R. Yoakam |
"Over 1000 soup recipes"--Provided by publisher. |
OL18551516W |
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Thank you, Omu!
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Oge Mora |
When the aroma of Omu's homemade stew fills the air, her neighbors arrive, one by one, for a taste until all is gone except for her generous spirit. Author-illustrator Oge Mora brings to life a hear… |
OL19662793W |
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Beef & potatoes
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Jean-François Mallet |
Here are 200 recipes, classic and modern, for two of the world's favourite ingredients...In the Beef chapter there are luscious, hearty recipes such as rib eye steak with garlic chips; Belgian beef a… |
OL19735112W |
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Chowderland
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Brooke Dojny |
Creamy Clam Chowder. Portuguese Caldo Verde Chowder. Northwest Salmon Chowder with Leeks and Peas. Double Corn Summer Chowder. Brooke Dojny offers 57 recipes for chowders of all kinds -- some made wi… |
OL20005309W |
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Just one pot
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Lindsey Bareham |
QUICK & EASY COOKING. With over 100 delicious and imaginative recipes that can be cooked in just one pot, this book is all about cooking well without all the fuss and bother - and washing up! When Li… |
OL20006718W |
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Great bowls of food
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Robin Asbell |
Presents seventy-five recipes for creating food bowls, providing recommendations for making a base and adding proteins, produce, sauces, and a garnish, with options for breakfast, lunch, dinner, dess… |
OL20027781W |
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Broth & stock from the Nourished kitchen
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Jennifer McGruther |
"A cookbook from the author of the popular website The Nourished Kitchen, featuring 60 recipes for nutritious and healthy master broths, soups, stews, gravies and other dishes using poultry, meat, ve… |
OL20032462W |
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Soups, Stews & Breads
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Gooseberry Patch |
303 pages : 23 cm |
OL20200819W |
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Red Pottage
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Mary Cholmondeley |
Written in 1899, this novel traces the friendship between Rachel, newly wealthy but unhappily married, and Hester, a successful novelist stuck living with her clergyman brother. From Virago Press: "D… |
OL7285204W |