|
History of soybeans and soyfoods in South Asia/Indian subcontinent (1656-2010)
|
Shurtleff, William |
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka. |
OL19855601W |
|
9 steps in grading soybeans
|
United States. Extension Service |
"Farmers know they cannot get top prices for dirty wool, mixed eggs, or tree-run apples. The same is true of low-grade soybeans. This folder shows you how to tell soybeans of high grade." |
OL24867281W |
|
Soybeans
|
Leonard Stout Kenworthy |
Introduces the soybean and its many uses. |
OL4716673W |
|
The Book of Tempeh
|
William Shurtleff,Akiko Aoyagi |
Beautifully illustrated and immensely informative, \"The Book of Tempeh\" showcases this hearty, versatile ingredient in a host of delectable recipes. |
OL8675491W |