Books

3 results found
Title Authors Description OpenBook ID
Butchering beef Butchering beef Adam Danforth Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step. OL19708233W
Killing it Killing it Camas Davis Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealin… OL19750375W
Generic HACCP model for swine slaughter Generic HACCP model for swine slaughter United States. Food Safety and Inspection Service Reports the results of a workshop for pork slaughter held in Minneapolis, Minnesota, March 31-April 2, 1992. Participants identified 10 critical control points for pork slaughter, including receiving… OL24918265W