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Sicily
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Mariapaola Déttore |
119 p. : 24 cm |
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Seafood alla Siciliana
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Toni Lydecker |
269 p. : 26 cm |
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Carrabbas Italian Grill cookbook
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Carrabbas Italian Grill |
"The book Carrabba's Italian Grill will feature recipes inspired by meals from their travels to Italy and the most popular dishes served in their restaurants accompanied by tempting full color photos… |
OL16215329W |
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You cannoli die once
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Shelley Costa |
"Four generations of fine Italian cooking. One colorful family. And a killer with a taste for revenge."--Cover.
"At Miracolo Northern Italian Restaurant, one can savor brilliantly seasoned veal salt… |
OL17677035W |
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Basil instinct
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Shelley Costa |
"A top secret society of female chefs, Belfiere has marinated in mystery for two centuries. With its members-only tattoo and code of omerta (silence), this is not your grandmother's cooking circle. O… |
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100 ways to be pasta
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Wanda Tornabene |
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or stra… |
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