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Greg Atkinson’s In Season
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Greg Atkinson |
Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA.
In this reissued book… |
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Plenty
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Diana Henry |
320 pages : 27 cm |
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The Gramercy Tavern cookbook
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Michael Anthony |
"One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened i… |
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Fresh from the farm
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Susie Middleton |
"This book is the story of one woman's journey as she sought a simpler life, bought a farm on a rural island, and started planting and growing vegetables in the hopes of doing something she loves--gr… |
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Gather
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Gill Meller |
Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by th… |
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Cooking with Zac
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Zac Posen |
"Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both sensory experiences. Whether you're planning a mea… |
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Naturally vegetarian
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Valentina Solfrini |
Drawing upon the traditions of her Italian farming family, the author and blogger shares vegetarian recipes that use fresh, local, seasonal ingredients. |
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Home made summer
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Yvette van Boven |
A collection of sun-drenched dishes whose inspiration came from Boven's day-to-day life in Amsterdam and Paris, but even more so from summers spent in Provence, on an orchard near Avignon. |
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The third plate
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Dan Barber |
"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or … |
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My new roots
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Sarah Britton |
At long last, Sarah Britton, called the queen bee of the health blogs by Bon Appetit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Eve… |
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Root to leaf
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Steven Satterfield |
"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly … |
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The broadfork
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Hugh Acheson |
Never again feel lost in the farmers' market. Chef, father, and Top Chef judge Hugh Acheson shares 200 ways to get friendly with your produce so you can cook and shop happy.--COVER. |
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My kitchen year
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Ruth Reichl |
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its editor in chief, … |
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New Jersey fresh
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Rachel Weston |
"New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore li… |
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The Farm Cooking School
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Ian Knauer,Shelley Wiseman |
250 pages : 26 cm |
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Summer berries & autumn fruits
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Annie Rigg |
Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple … |
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Real Food by Mike
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Mike McEnearney |
254 pages : 28 cm |
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My kitchen
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James Martin sj |
'My Kitchen' contains a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 tried-and-tested favourites. |
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Family Circle annual recipes 2015
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Linda Fears |
Inside you'll find: hundreds of recipes for busy weeknight dinners and special celebrations; preparation and cook times for smart meal planning; healthful and kid-friendly dinner and treats; nutritio… |
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The free range cook
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Annabel Langbein |
The companion cookbook to the TV series of the same name, Annabel Langbein The Free Range Cook shares the secrets to cooking great food in a simple, natural way. Photographed around Annabel's lakesid… |
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