Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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Predictive Microbiology in Foods | Fernando Pérez-Rodríguez | Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functio… | OL19896328W |
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Materials | Angela Royston | This book tells what materials are, where they come from, how people use them, and how they can be recycled. | OL28762514W |