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Sauce basics
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Keda Black |
A guide to creating eighty-seven sauces is enhanced by illustrated, step-by-step instructions and includes recipes for dishes that use the sauces. |
OL15958439W |
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Pasta sauce!
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Cassie Liversidge |
Teaches readers how to grow tomatoes, garlic, peppers, and onions and then turn those crops into pasta sauce. |
OL19977006W |
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Sauces
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Élisabeth Haniotis |
"78 recettes de sauces sucrées, salées, acidulées, crémeuses, légères, fruitées, épicées ... pour toutes les occasions, tous les goûts, toutes les envies. |
OL24954188W |
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Sauce
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Sonja Lee |
Here's a definitive book on sauce. The book includes over 200 recipes of sauces, dips, dressings and spreads. A feast for the eyes, the fresh ingredients are lined up in order of the process that the… |
OL27719485W |
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Salsas, sambals, chutneys & chowchows
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Chris Schlesinger |
Start with the head-busting floral heat of the Scotch Bonnet pepper, add a juicy raw mango, some crisp jicama, a handful of aromatic cilantro, and a spritz of lime juice, and what do you get? Dice it… |
OL2976595W |