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Everybody cooks rice
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Norah Dooley |
A child is sent to find a younger brother at dinnertime and is introduced to a variety of cultures through encountering the many different ways rice is prepared at the different households visited. |
OL15139007W |
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Rice
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Sylvia A. Johnson |
An introduction to rice, a member of the grass family, discussing how it is grown and cultivated as a primary food crop for one half of the world's peoples. Includes a glossary of terms. |
OL15839505W |
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Quick and Easy Rice and Risottos
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Wendy Godfrey |
Rice is a staple food in many parts of the world. It is only recently, however, that we've had access to such a wide variety of rices. As a healthy food, we're encouraged to eat a lot of it. But many… |
OL16511952W |
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284 amazing rice recipes
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Jo Frank |
284 quick and easy rice recipes including a delicious array of styles, ingredients and cultural influences: warm and cold dishes, savoury and sweet, Mediterranean and Asian, meat-based and vegetarian… |
OL16934885W |
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Jin Jin and Rain Wizard
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Grace Chang |
Jin Jin the Chinese dragon travels back in time where he meets Rain Wizard and learns about the value of rice. End notes discuss the importance and folkloric origins of rice and rain. |
OL18797895W |
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Rice & Risotto
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Roz Denny |
A fabulous collection of 75 of the world's favorite rice recipes, including steamed, baked and fried rice dishes, and fabulous risottos for all occasions. Features a guide to the different types of r… |
OL21180025W |
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Chicken Soup with Rice
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Maurice Sendak |
1 volume (unpaged) : 18 cm |
OL2568878W |
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Peter's harvest
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Anne Sibley O'Brien |
Peter is learning the family tradition of harvesting wild rice, in the manner of his Ojibwe ancestors. |
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Rice
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Roz Denny |
Traces the history of a grain first cultivated about 5,000 years ago, explaining where and how it is now grown, refined, and mass produced. Includes recipes and experiments. |
OL2737043W |
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Rice
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Ruth Thomson |
Shows where rice comes from and how it is grown, cooked, and used. |
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Rice
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Franklin Watts |
Discusses the cultivation and harvesting of rice and its tremendous importance as a basic food for nearly half the world's population. |
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