|
Cooking Dirty
|
Jason Sheehan |
A mindblowing account of life at the adrenalin-fuelled kitchen frontline - the story of a career spent working in grungy diners and other down-and-dirty joints, Cooking Dirty takes the kitchen memoir… |
OL13648973W |
|
More Diners, Drive-ins and Dives
|
Guy Fieri |
Join New York Times bestselling author and Food Network star Guy Fieri for a second helping of the best diners, drive-ins, and dives across America!Guy Fieri strikes again with More Diners, Drive-ins… |
OL15173257W |
|
America's most wanted recipes without the guilt
|
Ron Douglas |
"The New York Times bestselling author of America's Most Wanted Recipes presents low-calorie, copycat recipes from your favorite restaurants"--
"The next cookbook from New York Times bestselling aut… |
OL15946603W |
|
America's most wanted recipes
|
Ron Douglas |
Discover the secret recipes from favorite restaurants and learn how to cook them at home for a fraction of the price. Features more than 200 recipes from 57 of America's most popular restaurants -- … |
OL16621872W |
|
Hamburger America
|
George Motz |
Profiles one hundred and fifty of the best hamburger joints in the country and documents the rich history of the hamburger itself. |
OL16965382W |
|
Top secret restaurant recipes
|
Todd Wilbur |
In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store food… |
OL1963630W |
|
Arbitrary Stupid Goal
|
Tamara Shopsin |
"'Arbitrary Stupid Goal is a completely riveting world--when I looked up from its pages regular life seemed boring and safe and modern like one big iPhone. This book captures not just a lost New York… |
OL19713215W |
|
Chicago
|
Daniel Block |
Chicago began as a frontier town on the edge of white settlement and diverse indigenous populations. In this environment, cultures mixed, and many of the storefront ethnic restaurants catered specifi… |
OL20022432W |
|
Forked
|
Sarumathi Jayaraman |
An "examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promo… |
OL20026700W |
|
Zagat 2014 America's top restaurants
|
Josh Rogers |
"Covering 1,478 restaurants in 36 major markets, as rated and reviewed by over 224,000 avid diners."--Page 4 of cover. |
OL21977115W |
|
A history of Howard Johnson's
|
Anthony Mitchell Sammarco |
"The story of the Howard Johnson's restaurant chain"--
"Howard Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida and all the way to the… |
OL23309508W |
|
Fast Food Nation
|
Eric Schlosser |
To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of o… |
OL5801795W |
|
The Fortune Cookie Chronicles
|
Jennifer 8. Lee |
If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New Yor… |
OL9365008W |