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Avec Eric
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Eric Ripert |
"Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his ho… |
OL15443944W |
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Service included
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Phoebe Damrosch |
Damrosch, former waiter at the New York City restaurant Per Se, details her career as a waiter, describing the intimate workings of restaurant table service at its best. Tales of critics and celebrit… |
OL15845080W |
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Food lovers' guide to Manhattan
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Alexis Lipsitz Flippin |
The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find prod… |
OL19982376W |
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What a Time It Was!
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Jeffrey Lyons |
480 pages : 24 cm |
OL21568278W |
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Banquet at Delmonico's
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Barry Werth |
In Banquet at Delmonico's, Barry Werth, the acclaimed author of The Scarlet Professor, draws readers inside the circle of philosophers, scientists, politicians, businessmen, clergymen, and scholars w… |
OL2719749W |
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The Union Square Cafe cookbook
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Danny Meyer |
Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been lauded for their outstandi… |
OL3453895W |
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Heat
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Bill Buford |
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mari… |
OL4124703W |