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Setting the table
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Danny Meyer |
A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovat… |
OL15940282W |
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The restaurant
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Walker, John R.,John R. Walker,Donald E. Lundberg |
"This easy-to-read guide shows aspiring restaurateurs how to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. This book will equip aspiring restaurant … |
OL16060772W |
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Restaurant Success, by the Numbers
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Roger Fields |
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fa… |
OL17193218W |
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Food service manager
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Kathryn A. Quinlan |
Outlines the educational requirements, duties, salary, employment outlook, and possible future positions for restaurant and food service managers. |
OL1825167W |
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The restaurant
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Walker, John R.,John R. Walker,Donald E. Lundberg |
Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an excit… |
OL1897960W |
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Restaurant franchising
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Mahmood A. Khan |
"With the help of vignettes and case histories, Restaurant Franchising, Second Edition, explains how to do it right, from developing a winning franchise concept to demystifying the legal intricacies … |
OL1927397W |
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Forked
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Sarumathi Jayaraman |
An "examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promo… |
OL20026700W |
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Fan dian cai wu guan li
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Hong Xu |
Ben shu nei rong bao gua : xu lun, fan dian chou zi guan li, fan dian she zi guan li, fan dian liu dong zi chan guan li, fan dian chang qi zi chan guan li, fan dian cheng ben fei yong guan li, fan di… |
OL20659086W |
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Hospitality and food best and worst
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Jean-Maximillien De La Croix de Lafayette |
A practical guide, (part text-book, part critical exploration) to the best and worst in food, beverage service, and hospitality business. Authoritative, informative and so much fun. In-depth analyses… |
OL31211812W |
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Restaurant law basics
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Stephen C. Barth |
How to avoid legal liability and prevent costly litigation You're notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant's dining room: are you requ… |
OL6209748W |
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The Complete Idiot's Guide to Starting a Restaurant
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Howard Cannon |
The recipe for a successful restaurant—now revisedIn this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept … |
OL7909660W |
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The complete guide to foodservice in cultural institutions
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Arthur M. Manask |
Create, manage, and grow a successful foodservice operation in any cultural institution The Complete Guide to Foodservice in Cultural Institutions provides insight, strategies, and information nee… |
OL8229468W |