Books
2 results found| Title | Authors | Description | OpenBook ID | |
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Nutritional evaluation of protein foods | Peter L. Pellett,Vernon R. Young | Abstract: Advances in the techniques and methodologies for the evaluation of protein quality are presented for agricultural researchers. An overall view of the strengths and weaknesses of the various… | OL17976425W |
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The Craft of Research (Chicago Guides to Writing, Editing, and Publishing) | Joseph M. Williams,Wayne C. Booth,Gregory G. Colomb | "With more than three-quarters of a million copies sold since its first publication, The Craft of Research has helped generations of researchers at every level-from first-year undergraduates to advan… | OL1974014W |