Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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Food irradiation | V. M. Wilkinson | This reference guide is most valuable to the food industry, research institutions, academia, trade and consumer organisations. No library will be complete without it. This reference guide provides co… | OL16988212W |
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Hard to Swallow | Doris Sarjeant | As its subtitle suggests, this book presents the truth about food additives - what they are, what they do, how they are approved and regulated (essentially, somebody sticks it in a food and if it doe… | OL9636264W |